This post was last updated on August 16,2014年将包括新图像和配方视频。
This meal is so simple to make and creates such a complex balance of flavors.
Dustin even loved it and he hates capers.I mean憎恨.Like they wronged him in a previous life or something.
I often see Chicken Cacciatore served over some type of noodle,像鸡蛋面。But my current diet doesn't allow noodles.Sniff.
鸡Cacciatore也被称为猎人风格的鸡，"asCacciatore方法Hunter意大利语。I believe this is because the meal was made from whatever the hunter brought back from the hunt (though I'm not entirely sure on this).所以，if you have extra ingredients you'd like to throw in,去争取它。你也可以加鸡胸，bell peppers,西葫芦，等。
I made a simple combination of tomatoes,雀跃，蘑菇和洋葱，结果很漂亮。
哦-别忘了上面的新鲜罗勒！相信我，罗勒的甜味将平衡刺山柑的酸味和番茄的酸度。If you don't usually garnish,I highly recommend you try it on this one.
- 4-6 鸡大腿 skin-on
- 1 tsp sea salt 给鸡上衣
- 1 tsp 黑胡椒粉 给鸡上衣
- 1 tbsp 橄榄油
- 1 黄洋葱 切碎
- 8-10 蘑菇 四分之一
- 四 丁香 大蒜 剁碎的
- ½ cup low sodium chicken stock
- 28 盎司 diced tomatoes with juices 1罐
- 2 tbsp 跳跃者 筋疲力竭的
- ½ tsp dried oregano
- 5-6 fresh basil leaves 朱利恩
Lightly coat chicken with kosher salt and pepper.
用大平底锅中火加热橄榄油。加入鸡肉，skin side down,煮到金黄色，大约6-8分钟。Flip over and cook other side until golden.把鸡肉从锅里拿出来放在一边。
小心倒出剩余的2/3的油和鸡肉从锅中滴下。Add onion,garlic and mushrooms to the same pan and cook over medium heat until the onion is tender,大约6-8分钟。加入番茄和番茄汁，雀跃，鸡汤，and oregano and stir to combine.Season to taste with additional salt or pepper if needed.
把鸡肉放回锅里。Bring to a simmer and simmer,uncovered,中低火加热20-25分钟或直到鸡肉煮熟。
一旦鸡肉煮熟，remove and heat sauce on high to thicken for 5-10 minutes,如有必要。如果流动性很强，煮沸至所需量。
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